In an historic old Victorian pumping station alongside Bristol’s floating harbour The Pump House public house and restaurant, under Chef Proprietor Toby Gritten, prides itself in providing a truly ‘locally sourced’ menu. With regular foraging excursions and a focus on local producers, classic British dishes are influenced by the freshest, seasonal and wild ingredients.
Complementing the food is a wine and spirits list selected to cover the spectrum of all tastes and budgets. A highlight of the South West’s culinary experience.
The Pump House is available to hire for wedding receptions and other functions. It prides itself in providing unique and bespoke celebrations. It is possible to have exclusive use of the building, just the restaurant or an area depending on the size of the party.
There is an in-house Co-ordinator who will work with each customer to ensure that their every requirement is met.
Please contact Michelle on 01179272229 for more information. www.the-pumphouse.com
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